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Entertaining Themes & Menus

buffet

ENTERTAINING IDEAS

Black Friday Cocktail Party

Grand S’Mores Party

50 Shades Menu and Party Plan

The Ultimate Bloody Mary Bar

Mai Twins Baby Shower

 

New England Clambake

Downeast Dinner Rolls

Herbed Boiled Potatoes

Succotash Salad with Basil Dressing

Classic Clambake

Clarified Butter

Lattice-Topped Blueberry Pie

Mason Jar Peach and Berry Cobbler

50th Birthday Party

Decor and Tablescape

The Cocktail Bar

Pink Pear Cocktail

Pink Chihuahua Cocktail

Ranch Oyster Crackers

The Appetizer Buffet

Brie with Pears and Brandy

Blue Cheese-Apricot Bites

Pizza Strips with White Dipping Sauce

Marinated Mozzarella Bites

Bourbon Whiskey Meatballs

Caesar Dip with Crudités

Spinach and Bacon Deviled Eggs

The Dinner

Quinoa Salad with Baby Greens, Summer Fruit, and Herbs

Grilled Pesto and Manchego Stuffed Pork Loin

Succotash Salad

Green Onion-Parmesan Mashed Potatoes

Dessert

Individual Bourbon-Butterscotch Pudding

 

1931 Speakeasy Themed 80th Birthday Party

Black and White Pizzettas

“Bread Line” Grilled Cheese Bites

Grasshopper Tartlets

Individual Four Cheese Mac & Cheese

Strawberry Sidecar Shortcakes

Tomato “Soup Kitchen” Shooters

Waldorf Chicken Salad Croissants

1970’s Party

Cocktails, Fondue, and Rumaki

Tablescapes, Cheese Log, and Stuffed Celery

Music Playlist

Tapas Party

Artichoke and Asparagus Fritters with Olive Relish

Fennel and Garlic Roasted Pork Ribs

Marinated Chickpeas

Roasted Fennel Dip with Garlic Naan Flatbread

Stuffed Mini Sweet Peppers

European Dinner Party

Vanilla-Pom Sangria

Spiced Apple Cider Sangria

Marinated Chickpeas (Tapas Plate)

Brussels Sprouts & Roasted Garlic Crostini

Artichoke Soup

Bitter Greens Salad with Pomegranates & Parmesan

Lamb Shanks with Rustic Potato Topping

Spanish Dinner

Linda’s Rojo Sangria

Chorizo-Filled Dates Wrapped in Bacon

Patatas Bravas with Pimentón Sauce

Roasted Chickpeas with Lime and Pimentón

Tapas Bar Olives

Linda’s Paella

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