I am busily prepping for my first class, of a three week series, this evening at Les Gourmettes Cooking School. Barb Fenzl had this adorable cooking utensil centerpiece basket that her sweet husband, Terry, made for her. I brought it home, picked up a big $9 bunch of flowers at Costco and added in fresh herbs and baby artichokes from my garden. Truly loving how it turned out and I will soon be making a utensil centerpiece basket of my own! Barb’s has 2 wooden spoons, a pastry brush, whisk, tongs (can’t see those at right end of basket) and a wooden pasta fork. Too cute!
Tonight’s menu is a Mother’s Day brunch. The main course is a breakfast pizza… I will post the recipe soon, until then, here are a couple pictures of the pizza dough before and after rising as a little tease… Yum!