Category — tips
Honestly, it’s more of a dirty little tip that I have for you today.
It’s no secret that one of my favorite cocktails to make is Mules. Everyone knows that Mules are best served in copper cups. They’re hip, on trend and they keep the cocktail ice-cold for a very long time.
They most recent Mules I made were for Steve and Tram’s St. Patrick’s Day Dinner. Here are links to some of the Mule recipes I’ve posted:
My collection of copper mugs has grown to 20. Most are vintage. Seventeen of the twenty are as shiny as a new penny. They stay that way because they are sealed.
Sadly, the sealant has come off the other three and they tarnish quickly. But there is a fix for that.
March 24, 2017 No Comments
I know that I’ve been a slacker when it comes to posting lately. Things are finally getting back to normal around here and to be honest, I’m just enjoying the calmer feeling.
With Thanksgiving two days away, I’m loving focusing all my time and attention on the big day. Next week, I’ll return to blogging on a more regular basis.
In the meantime, I want to remind you about the Complete Recipe Index, over there on the top left. Click on it, scroll to “Holidays” and click again. Then, scroll down to “Thanksgiving.” It is there that you will find over 45 recipes for not only the feast but also recipes using the leftovers after Turkey Day.
Lastly, I want to share with you a few video segments I filmed with my friend and 12News anchor, Tram Mai. They are part of a “how to” series the station has run. Some are in my cooking and entertaining wheelhouse, a couple of the others, um … not so much, but I gave it a good college try. What I think will prove to be my favorite segment, “Setting a Proper Table” will air on Thanksgiving morning, I’ll post a link, after it airs.
November 22, 2016 1 Comment
My dear friend, Tram Mai, morning anchor on 12News, and I have filmed several little segments for her morning show recently. The first one aired yesterday.
Tram sent me a LINK. This one is all about how to easily peel soft fruits.
Future clips include proper table setting, how to grill pizza, a homemade all-purpose cleaning solution, packing hacks, and more.
Thank you for all the sweet birthday wishes yesterday! I want to tell you that I kept my word and didn’t complain about the heat for the rest of the day yesterday … but today is a new day and the photo below says it all!
October 28, 2016 3 Comments
At last, the final post from the 4th of July Pot-Luck Pool Party. It only took two weeks to get all the recipes posted, that’s not so bad.
If you want to see the menu in its entirety, you can always go to the link over on the left column of this page, click on the “Menu and Party Ideas” page and you’ll find not only this party but many others.
The good new is that the recipes for all the desserts we served at the party are already posted on this site. There is one more fun idea though, so don’t go running off.
It’s fun to go back and read that post since Zak & Zoey were only 4 months old at that gathering.
So sweet! As is Tram’s pie.
Next, I baked my super easy All-American Berry-Cherry Flag Pie. It is going to be at every 4th party from here on out. Maybe next time I can convince someone else to make it though.
Lastly, we have the Mason Jar Ice Cream Bar. Above you see the cute sprinkles and toppings displayed.
July 19, 2016 No Comments
This is the recipe for the lemon pie that my dad requested as his birthday dessert. The recipe for the second, a bananas foster pie, can be found HERE.
I used Meyer lemons for his pie. Once Meyer lemon season has passed, regular Lisbon lemons can be used. I give you that variation in the NOTE at the bottom of the recipe.
I wasn’t sure how many Myer lemons I’d need for the juice, so I picked four off my tree. My Meyers were so large, I only needed 1 and 1/2 lemons for 3/4 cup of juice! Depending on the size of yours, you might need 2 to 3 Meyers. I know the ones they sell in grocery stores are not nearly as large.
Since the Meyers were huge, I used small lemons of my Lisbon tree for the sugared lemons, either variety will work, just use lemons on the smaller side.
TIP: Since the pie is blind baked, you’ll need to cover the edge with foil to prevent it from over-browning when the lemon filling is being cooked. That is traditionally done by cutting long strips of foil and covering the edges with the strips. It’s harder than it sounds, since the strips are difficult to keep intact.
There is an easier way – if you have a 10-inch tart pan you can use this new tip I devised while baking this pie:
Remove the ring from a 10-inch tart pan and turn it upside down.
As you can see, it sits perfectly on top of the pie crust, but it needs some foil strips added to really cover the crust.
The advantage is that the strips hold together easily when attached to the ring. It can then be easily slipped right on top of the pie. It holds together so much better than the old method. Easy Peasy Lemon Squeezy!
April 20, 2016 1 Comment
What should I share first? The good or the bad? I think we’ll start with the bad/ugly, that way we’ll end on a good/pretty note.
Even the bad craft starts out pretty…
I spotted these adorable folded book art pieces in the San Francisco Nordstrom’s Wedding Suite, while dress shopping with Marissa and Kaley, back in November.
I knew that I wanted to make one for Marissa, so when the theme was set for the shower, this was a no-brainer.
I went online to find out how but since I could not find any step-by-step instructions, I had to wing it.
I found a cool vintage hardback book and decided to go with the easiest design, a heart.
As I folded back the pages, it quickly became evident that this is harder than it looks. Plus, the book I chose was too vintage, the pages were delicate and would tear as I folded.
Stupidly, I kept at it far too long. It was very clear that this was not working, long before I threw in the towel.
I grabbed another, not-so-vintage thicker book, and started over.
Then, for obvious reasons, I gave up! My gut feeling is that there must be math involved in this project. No wonder it was too difficult for me … I do not “do” math!
I still wanted Marissa to have a book like this, even if not in time for the shower. So, I have purchased one from a professional folded-book artist from HERE. I am not going to share which book, since I haven’t given it to her yet, but rest assured, it is pretty!
I had much better results with this next project:
My favorite craft/decor item for Marissa’s bridal shower were these succulent book planters! Of course, I found the idea on Pinterest!
May 15, 2015 2 Comments
Some people may think I was crazy to host two bridal showers in as many weeks. Crazy like a fox is what I say!
The shower that Abigail, Kaley, Alyse and Marissa threw for Lindsey left me with a bounty of items and ideas to use for Megan’s shower, two weeks later.
Kaley did such a beautiful job with the chalkboard art that I immediately knew I’d be using it again!
Abigail left behind a wonderful bulletin board that she had guests write words of sage advice for bride-to-be, Lindsey.
I just had to recycle it for Megan’s shower, as seen on the left edge of the photo below.
Then there was the “Welcome” and “Presents” banners that Abigail made.
Yes, I reused them as well.
So, as you can see, hosting two versions of the same sort of party in a short amount of time is easier than hosting just one!
Here is another appetizer from Megan’s shower.
February 11, 2015 3 Comments
I’m still in Chicago. The NYE wedding of our gorgeous niece, Maureen, to the handsome, Brandon, was beyond beautiful and the reception was the best NYE party ever!
Marissa and I felt like we were on a reconnaissance mission – as we were stealing all sorts of creative ideas – for her upcoming nuptials in October.
Dave and I are staying on for a few days with Dave’s mom, while Connor and Marissa fly back to Arizona and California.
In the meantime, I found this great article in Good Housekeeping … it is to good not to share.
Here’s to a Clean, Happy and Healthy New Year!
10 Surprising Things You Can Clean in the Dishwasher
Your dishwasher has been holding out on you. Sure, “dishes” are in the name, but this machine can clean so much more.
1. Kitchen exhaust filter
Avoid getting messy, gunky oil buildup on your filter by cleaning it in the dishwasher once a month or as often as your range hood manufacturer recommends. The high temperature combined with a good detergent should be sufficient to cut through tough grease without any effort on your part.
2. Dish sponges
Bacteria and mold love a moist environment, and your dish sponge is a perfect setting for them to thrive. We’ve found that using the “heated dry” setting is an effective way to kill most of the germs.
3. Plastic toys
This should wipe out germs from that last play date fast. Warning: Don’t place any toys with electronic component in the dishwasher. You might get shocked or short them out.
4. Toothbrush holders and soap dishes
Have you ever looked down into your toothbrush holder’s holes? Yeah, it can get pretty gross. Place them on top rack since they tend to be delicate.
January 2, 2015 No Comments
Soon after Christmas, we’ll be going to Chicago for a our niece’s wedding.
It’s cold in Chicago! I’m going to be wearing scarves, a lot!
I don’t wear scarves all that often in Sunny AZ, so this video is going to be my go-to guide!
This next video makes it even easier with, step by step directions…
December 23, 2014 2 Comments
I was overdue for a haircut and color. Long overdue!
People with straight hair don’t always understand why people with curly hair don’t EVER let a comb or brush touch their dry hair.
Curly wet hair may have a comb, brush or even fingers run through it.
Curly dry hair…. NO!
Here is why! It turns into a lion’s mane! The erased face belongs to me. The colorist/stylist has to comb out the hair to apply the color, so this is what happens.
Lovely! Nothing as wonderful as looking in the mirror and seeing Roseanne Roseannadanna staring back at you!
After the color and cut, this is the more manageable and less scary effect. As you can see, I really needed that color. The summer’s highlights had grown out and the result was bad! Welcome winter and warmer color.
That’s it for the “hair” part of the post. The “helpful hint” part is next and was such a revelation that I just have to share.
I was talking to my stylist about how it is possible that she doesn’t get hair dye all over her clothes. She was telling me that back in school, she did, all the time. But the school uniform was black, so thankfully it didn’t show. She said that the real problem was when bleach got on the black uniform. Then she shared with me the way to fix that was to just dab on a bit of black hair dye to cover the bleach stain.
What? A stain to cover a stain. Brilliant!
I told her how Connor has two pairs of black chef’s pants, that weren’t cheap, that he wears to work and that he’s splashed or splattered bleach on.
December 18, 2014 3 Comments