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Appetizers & Hor d’Oeuvers

smoked salmon spread

APPETIZERS/HOR D’OEUVRES

Over 225 appetizer recipes – All-Time Favorites in PINK

 

A++ BLT Biscuits

Ahi Tuna Bites

Ahi Sliders

American Flag Layer Dip

Apple Walnut Gorgonzola Tartlets

Artichoke and Asparagus Fritters with Olive Relish

Artichoke and Olive Tart atop Mixed Greens

Artichoke-Sun-Dried Tomato Spread

Asian Chicken Endive Spears

Asparagus Bicycle Tart

Asparagus and Roasted Red Bell Pepper Tart

Asparagus Terrine with Tarragon Sauce

Autumn Phyllo Spirals

Avocado and Pesto Stuffed Cherry Tomatoes

Avocado and Roasted Garlic Hummus with Fresh Vegetable Chips

Avocado and Shrimp Salsa

Avocado Salsa

AZ Cardinals’ Bacon-Jalapeno Popper Dip

Bacon Lollipops

Bacon, Olive, and Cheese Flatbread

Bacon Wrapped Cheesy Mushrooms

Baked Brie with Apricot Preserves

Baked Buffalo Chicken Taquitos

Barbecued Turkey and Spinach Quesadillas

Basil-Parmesan Dip with Pita Chips

Beef Tenderloin-Parsley Toasts

BLT-Salad Skewers

Black and White Pizzettas

Black Bean Quesadilla (The Tin Shed Berry Garcia Knockoff)

Black Bean Tortilla Pinwheels

Black-Eyed Pea Dip

Black-Eyed Pea Hummus

Black-Eyed Pea Salsa

Bloody Mary Shooters

Bloody Mary Shrimp Spoons

Blue Cheese-Apricot Bites

Blue Cheese Fondue

Blue Cheese Grapes

Blue Cheese Marinated Mushrooms

Bocconcini Arancini

Bourbon Whiskey Meatballs

Boursin Duck Strudel

Boursin Toasts (Ghost Toast Bites)

“Bread Line” Grilled Cheese Bites

Brie with Pears and Brandy

Brie and Roasted Cherry Tomato Bruschetta

Brussels Sprouts & Roasted Garlic Crostini

Buffalo Meatballs

Cake of Cheese

Caprese Sticks

Caesar Dip with Crudités

Calamari

Candied Almonds

Candied Pecans

Candied Pistachios

Caramelized Onion and Almond Focaccia

Caramelized Onion Stuffed – Bacon Wrapped Dates

Caramelized Onion, Zucchini, and Blue Cheese Tart

Caribbean Crab in Endive Spears

Caribbean Flatbread

Cauliflower “Fries”

Cheddar Cheese Button Crackers

Cheese-Stuffed Grilled Mini Sweet Peppers

Cherry Tomato-Onion Tart

Chicken Cordon Bleu Spirals

Chicken Enchilada Pillows

Chicken & Jalapeño Firecrackers

Chicken Liver Mousse, Jacques Pépin‘s

Chicken, Mango, and Brie Quesadillas

Chicken & Pepperoni Pizza Skewers

Chicken & Waffle Sliders with Spicy Maple Syrup

Chili in Individual Bread Bowls

Chile y el Ajo Camarones (Chile and Garlic Shrimp)

Chiles Rellenos Dip

Chipotle & Rosemary Roasted Mixed Nuts

Chipotle Cocktail Meatballs

Chipotle Turkey Sliders with Chipotle Mayo

Chipped Beef and Olive Cheese Log

Chorizo-Chipotle Chicken Empanadas

Chorizo-Filled Dates Wrapped in Bacon

Chorizo, Roasted Poblano & Cilantro Cheese Crisp

Classic Rumaki

Crab Cakes with Meyer Lemon Aioli on Herbed Greens

Crab Cakes with Smoked Tomato Buerre Blanc

Crab Rangoon Dip

Crab Stuffed Baby Potatoes

Cranberry Feta Pinwheels

Cranberry Pumpkin Walnut Spread

Crispy Baked Lemon Chicken Wings

Crudités Garden Bowl with Caesar Dip and Tapenade

Do-Ahead Mini Crab Cakes

“Dry-Fried” Chicken Wings, Homemade San Tung

Duck and Butternut Individual Tarts

Edamame Hummus

Fennel Cured Salmon

Fennel and Garlic Roasted Pork Ribs

Feta, Roasted Red Pepper, and Pine Nut Dip

Four Cheese and Pepper Savory Cheesecake

Fresh Fruit-Smoked Salmon Spread (Pictured above)

Fresh Vegetable Chips

Frico with Smoked Paprika Aioli

Garlic Confit & Chèvre on Toasts

Ginger Poached Chicken, Onion Jam, and Watercress Sliders

Goat Cheese and Green Olive-Almond Pesto Crostini

Goat Cheese-Chorizo Stuffed Peppers

Goat Cheese Cigars

Green Bay Packers’ Cheddar Beer Dip

Green Goddess and Shrimp on Spoons

Grilled Chorizo Nachos

Grilled Fresh Figs with Blue Cheese and Honey

Grilled Vegetable and Buffalo Mozzarella Stacks

Guacamole, Bario Cafe

Herb Crêpe Smoked Salmon Tower

Herbed Cheesecake

Herbes de Provence Pecans

Honey Drizzled Blue Cheese with Toasted Pecans

Hot Feta and Tomato Spread

Hot Italian Spread

Hummus, Paula Wolfert’s

Hummus and Avocado Toasts with Roasted Tomatoes

Individual Four Cheese Mac & Cheese

Individual Mexican Layer Dips

Italian Guacamole with Cibatta Chips

Individual Frittata Muffins

Individual Lasagna Cups

Jalapeño Poppers

Jamaican Beef Dumplings with Jerk Sauce

Jamaican Jerk Sliders

Jen’s Black and Green Olive Crostini

Kiwi Krostini

Korean-Style Meatballs with Sweet and Spicy Glaze

Lamb Merguez Flatbread

Marinated Asparagus Roll Ups

Marinated Chickpeas (Tapas Plate)

Marinated Mozzarella Bites

Martini Puffs

Mashed Potato Stuffed Peppers

Mexican Layer Dip

Mexican Shrimp Cocktail

Mexican “Street Corn” Dip

Midnight Black Lentil Crostini

Mini Crab Cake BLT’s

Mini Pepper Chicken “Nachos”

Mini Polenta Pizzas

Mini Spinach Flower Tarts

Mixed Herb Pesto Shrimp Skewers

Moroccan Spiced Almonds, Joanne Weir’s

Mozzarella Meatballs

Mozzarella, Tomato & Basil Bruschetta

Mummy Weenies

Nachos, Topnotch

Nduja Spread

New England Patriots Clam Chowder Dip

NY Giants’ Pepperoni Pizza Dip

Olive & Salami Picks

Patatas Bravas with Pimentón Sauce

Peach and Tomato Salsa, Linda’s Famous

Peperoncini Peppers Stuffed w/ Smoked Salmon

Pepperoni Arrostiti

Pesto Prosciutto Panini

Pickled Figs

Pico de Gallo

Pimento Cheese Spread

Pineapple-Palm Tree Fruit Bowl

Pine Cone Goat Cheese Ball

Pigs in a Blanket, Upscale

Pizza Strips with White Dipping Sauce

Poached Salmon-Tarragon Salad

Polenta Pesto Bruschetta

Prosciutto and Smoked Provolone Wrapped Fingerling Potatoes

Prosciutto, Fig & Mascarpone Bruschetta

Prosciutto, Melon, and Bocconcini Picks

Prosciutto-Mozzarella Picks

Prosciutto Wrapped Cheesy Potato Wedges

Puff Pastry Asparagus Spirals

Quick Crescent Jalapeño Poppers

Quick Fruit Dip

Queso Fundido #1

Queso Fundido #2

Ranch Oyster Crackers

Raspberry Honey-Mustard Dip for Fruit & Crudités

Ricotta and Giardiniera Crostini

Red and Green Welcome Crostini

Roasted Chickpeas with Lime and Pimentón

Roasted Fennel Dip with Garlic Naan Flatbread

Roasted Fresh Figs Stuffed with Sweet Chili Goat Cheese

Roasted Jalapeno and Bacon Shrimp

Roasted Red Bell Pepper & Goat Cheese Bruschetta

Roasted Vegetable – Goat Cheese Tart

Rustic Goat Cheese Tart with Caramelized Balsamic Onions

Savory Pretzel Bites

Savory Pumpkin Pie Ravioli with Sage Brown Butter

Seared Scallops and Chorizo with Roasted Bell Peppers and Shallots

Shortcut Short Rib and Boursin Quesadillas

Shrimp Canapes

Shrimp and Olive Salad

Shrimp Scampi Crostini

Smoked Salmon Mini “Ice Cream” Cones

Smoked Salmon Quesadillas

Smoked Salmon Dip

Smoked Salmon Spread

Smoked Salmon-Stuffed Potatoes

Smokey Grilled Baba Ghanoush

Smokey-Sweet Flank Steak Pinwheels

Smooth Breakfast Gazpacho

Southwest Toasted Pumpkin Seeds

Spicy Shrimp Cocktail “Salsa”

Spicy-Sweet Bacon Wrapped Pretzel Rods

Spinach Deviled Eggs

Squash Blossom Quesadillas

Sriracha-Soy Fried Chicken in Lettuce Leaves

Steamed Mussels inspired by Tarbell’s Restaurant

Stuffed Celery

Stuffed Mini Sweet Peppers

Stuffed Squash Blossoms

Summer Fruit Salsa

Sunflower Spinach Pie

Sweet and Spicy Cheddar-Jalapeño Mini-Muffins

Sweet and Spicy Pepitas

Sweet Ciabatta Pizza

Tapas Bar Olives

Tater Tot Poppers

Thai Chicken Satay

Tomato and Fennel Bruschetta

Tomato “Soup Kitchen” Shooters

Tomato Tarts with Pancetta, Mushrooms, and Gruyere

Twice Roasted Baby Potatoes with Aioli

Twisted Tapenade Swirls

Waldorf Chicken Salad Croissants

Warm Jamaican Shrimp

Watermelon, Manchego, and Prosciutto Picks

Wild Mushroom-Gruyere Tart

Zucchini-Basil Crostini

Copyright © 2001 – 2016 Les Petites Gourmettes

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