To say that I am loving my LetterFolk letter board is an understatement! Inspiring and fun, that’s what it is!
The ham was embarrassingly easy.
I stirred a cup of brown sugar and a can of pineapple in a slow cooker, added the ham, turned it on LOW for 2 hours, pulled it out and slapped it on a platter. Connor, my dad and Dave raved about it. Who knew!?!
For the Brussels sprouts, when you trim off the ends and cut them in half, you’ll end up with a pile of loose leaves. Don’t throw them out!
Set aside and after the sprouts are blanched, blanch and refresh the leaves, dry and use them in a salad for another meal. Yum!
April 20, 2017 2 Comments