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childhood food nightmares

In my recent post about canned vegetables, I encouraged you to share your own childhood food nightmare stories. After Lori shared her story about hiding Brussels sprouts in her bedroom dresser and Amy shared about having to sit at Girl Scout camp with an ever-growing brick of Shredded Wheat in front of her, while her friends went on a hike, I knew I had to share my ultimate childhood food nightmare with you.

This is the house I grew up in. All my childhood food nightmares happened in this house. The majority of those nightmares occurred in the mornings of the late fall and winter months. Summer, spring and early fall weren’t much better.

Breakfast, which is now one of my favorite and most reliable meals, was the dreaded meal for my younger self. The source of the dread was cereal. I really do not like cereal. I never have and I never will!

On a typical day, our cupboards held only three types of cold cereal; Cheerios, Rice Krispies and Corn Flakes. For readers who are far younger than I, let me educate you: this was before Frosted Corn Flakes, before Cocoa Krispies and before Honey-Nut Cheerios. Brands such as Trix, Lucky Charms and Cocoa Puffs were available, just not in our house.

Looking back, and I have to look back because I haven’t had a bowl of cereal since I moved out of my parents’ home! Anyhow, looking back, I think what I hated about cereal was that it got soggy quickly and the milk was never cold enough. The warming milk and disintegrating cereal, especially the Corn Flakes, was beyond disgusting to me. I literally couldn’t stomach it.

My first choice was always Cheerios, I’d put as little in my bowl as allowed, add the milk and try to shove it down as fast as possible before the milk warmed and the Cheerios had a chance to even think of sinking to the bottom of the bowl. My goal was to get to them while they were floating.

Second choice, when the Cheerios were gone, was Rice Krispies. The same deal here, try to shovel them in before they could snap, crackle and pop more than a couple of times.

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March 6, 2017   10 Comments