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rainy day brisket

It’s been raining cats and dogs in our desert for the last couple of days. Nothing tastes better or is more welcoming on a cold and rainy day than beef brisket!

This classic brisket is a family favorite. I found the original recipe nearly 30 years ago in The Silver Palate New Basics cookbook and have adapted the recipe over the years.

Basic Beef Brisket with Fresh Horseradish Sauce

  • 6 pounds beef brisket, trimmed of most excess fat
  • Kosher salt
  • 2 tablespoons flour
  • 3 tablespoons olive oil
  • 6 large onions, peeled and sliced
  • Freshly ground black pepper
  • 1 bottle beer
  • 3 tablespoons tomato paste
  • 1 tablespoon fish sauce
  • 1 tablespoon sweet chili sauce
  • 4 garlic cloves, peeled and thinly sliced
  • 1 large carrot, peeled and diced

Horseradish Sauce

  • 1 cup and finely grated fresh horseradish root (peel first and use a microplane to grate)
  • 1/4 cup apple cider vinegar
  • 1 teaspoon sugar
  • 1 cup crème fraîche or sour cream
  • Pinch of salt

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March 1, 2017   No Comments