I first created this cocktail for the last class, a Comfort Food-themed menu, in my 3-week cooking series at Les Gourmettes. I served it again as my Signature Cocktail on Thanksgiving. If ever there was a Comfort Food Menu – it is Thanksgiving!

To me, it’s important to use one big ice cube for this cocktail, either a square cube or a round ice ball.

I have both types of ice molds, but my round ball mold only makes one at a time, whereas the square mold makes 6 cubes at once. Since I had 16 cocktails to make for the cooking class and 12 more for Thanksgiving, of course, I went with the square cubes.

I did find THIS cool multi-round ball mold on Amazon. I’m adding it to my Christmas list!

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