This is the second side-dish that accompanied the Pork Schnitzel and the last of the savory dishes from the German-Swiss Dinner Party.

Did you think you’d seen the last of the recipes containing cheese from the extravagantly cheesy dinner? I’m afraid not. I do promise this is the last of it though, there was no cheese in the dessert, which I will post the recipe for tomorrow.

Then on Friday, get ready for another contest. This time, instead of winning cookbooks, if you live in The Valley of the Sun, you could win a free spot in a cooking class. Stay tuned!

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