Today marks the last day of the forth week of kids’ summer cooking classes. It’s been a great month and there is only one week left. This year I had the great opportunity to partner with Shamrock Farms. They provided me with all the dairy I needed and in turn, I created several recipes featuring their products and was also able to give coupons out to my students. Certainly a winning situation for me, especially with the ever-increasing food costs!  One dessert we made used up quite a bit of the buttermilk Shamrock provided me.  It always feels good to use up buttermilk, since its expiration date is usually shorter than other dairy products.  This pie was a huge, a really huge, hit with the kids.  Plus, it is super duper and easy breezy!

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