One of my favorite comfort food desserts is pineapple upside-down cake, well it’s actually a toss-up between that and my famous carrot cake.

For their graduation luncheon, the teens in last week’s class requested  “cake, cupcakes, pineapple upside-down cake, macarons, and ‘something’ chocolate”. 

After compiling all of their suggestions, I settled on pineapple upside-down cupcakes and macarons filled with chocolate ganache.  The easy cupcakes are here today and the much more complicated and patience-needed macarons will be posted on Tuesday.

[Read more →]