This is dinner #2 using the shredded chicken from the post two days ago. I like to serve this salad a little warm/a little cold, pretty much at room temperature. When you get home from work, running the kids around, the gym, whatever it is you’re racing in the door from; throw the potatoes in the pot.

Then change your clothes or get the kids set up with their homework, or whatever it is that needs to be done pronto. Then drain the potatoes and set them aside.

Next, in between doing all the things that get in the way of concentrating on making dinner, stop and make the vinaigrette and set it aside. And then when you’re ready to assemble it all; just slice the potatoes, and throw it all together in a bowl and dinner is on that table before you know it.

Please be sure to get one of those people, who always need to be fed, to set the table. I honestly hope you’re not doing that and making dinner, put those kids and husbands to work!

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