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dine and dash

This morning, I’m off to the Downtown Phoenix Public Market using the market’s fresh fruits and vegetables to teach a class for kids.  I’ve just enough time to put up this tasty twist on coleslaw before I dash out the door.  If you haven’t been to the DPP Market yet, you really need to take a break and go, check out the details HERE.  Have a happy Saturday!

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April 10, 2010   No Comments