I am saddened by news of the passing of Sheila Lukins on Sunday, August 30, 2009. That last time I saw Shelia was when she came to teach at Les Gourmettes Cooking School and promote her newest cookbook, Ten, in December, 2008. She was a dynamo and she will be sadly missed. Shelia’s most famous cookbook and still one of the best cookbooks 25 years later is The Silver Palate Cookbook she co-wrote with Julee Rosso. It came out in 1979, the same year I graduated from high school, and it was one of the first cookbooks I owned. A couple of my favorite recipes from it were, and still are, Strawberry Chocolate Tart and Tarragon Chicken Salad (recipe below). I love that book to this day and it reminds me that I wanted to put up my list of cookbooks you should own… please post comments about cookbooks that are on your “must have” list!
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August 30, 2009 2 Comments